Dates, candied fruit, maple syrup | Good Food | KCRW

An unassuming olive oil cake is dressed in a glossy lipstick-pink raspberry and hibiscus glaze. Photo by Linda Xiao.

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up. Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup. Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours.

From this Episode:

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

14 min

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up.

12 min

Camilla Wynne shows us how to make stunning candied fruit.

14 min

Peter Gregg pursues happiness via maple syrup.

10 min

Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petit fours.

7 min