15 Best Persimmon Recipes to Use the Fall Fruit

Bright orange color, mildly sweet flavor.

For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a delicately sweet flavor. Yet, they're great for using in both sweet and savory recipes. So, how exactly should you eat a persimmon? Aside from the obvious (biting into them as you would an apple), these persimmon recipes will show you just how versatile the fall fruit can be. You can slice them up and add them to autumnal salads, cook them down into a chutney, or arrange them on a seasonal charcuterie board. There's even a persimmon cookie recipe to add to your fall baking list.

But first, what exactly is a persimmon? The fall fruit is native to China but you can find them grown on trees in parts of the United States. You'll often find two specific varieties grown here: Hachiya and Fuyu persimmons. If you see Hachiya persimmon at your supermarket, wait until they're very soft (almost mushy) to enjoy the sweet honey flavor. On the other hand, Fuyu persimmons are closer in similarities to apples and can be eaten when firm.

Whether you're new to persimmons or a long-time fan, these recipes will provide some creative inspiration to try this fall. In fact, you'll never believe how delicious persimmons can be when used in salsas, yogurt bowls, and even fall cocktails!

If this salad doesn't add a pop of color to your table, we don't know what will! A bright and refreshing citrus dressing pairs perfectly with the sweetness from the persimmon and pomegranate seeds.

Get the Persimmon Salad with Fennel and Pomegranate recipe at Feasting at Home.

SHOP SALAD BOWLS

These cookies are packed with warm winter spices like cinnamon, ginger, nutmeg, and allspice. Plus, they're made with a sweet Fuyu persimmon puree, nuts, and dried cranberries.

Get the Persimmon Cookies recipe at Jessica Gavin.

Step up your fall breakfast by making this yogurt bowl topped with roasted persimmons. Pistachios, granola, chia seeds, and a drizzle of honey brings the whole bowl together.

Get the Roasted Persimmon Yogurt Bowl recipe at A Classic Twist.

When persimmons are extra-ripe (and sweet), they're perfect for blending into a seasonal smoothie. Just be sure to add some cinnamon for a hint of spice.

Get the Cinnamon Persimmon Banana Smoothie recipe at Sugar and Soul.

Instead of tomatoes, this winter salsa is made with crisp fuyu persimmons. You can scoop it up with tortilla chips or serve it over your favorite tacos.

Get the Persimmon Salsa recipe at Feasting at Home.

SHOP KNIFE SETS

This pudding is like a spongy cake with sticky toffee sauce poured on top. It's warm, sweet, and has a hint of flaky sea salt.

Get the Persimmon Pudding recipe at A Cozy Kitchen.

This twist on an old fashioned starts with a spiced maple persimmon puree. Pair it with bourbon, sweet clementine juice, and a couple of dashes of bitters for a toast-worthy drink.

Get the Spiced Persimmon Bourbon Old Fashioned recipe at Half Baked Harvest.

Fall or winter fruits, like persimmons, pears, and sugared cranberries, are a great way to balance out the saltiness from the sliced meats and cheeses. To make it even more festive, add other garnishes to the board, like honey and cranberry relish.

Get the Holiday Cheese Board recipe at Simple Joy.

Both persimmon and pomegranate seeds will add a pop of color and nutrition to your morning bowl of oats. It's a healthy breakfast that anyone can get behind.

Get the Chai Spiced Persimmon Oatmeal recipe at Food Heaven Made Easy.

This chutney is a sweet and spicy relish that's equally delicious alongside curry as it is spread onto a turkey sandwich. It uses fuyu persimmons which have an apricot-like flavor.

Get the Spicy Mango Persimmon Chutney recipe at The View from Great Island.

SHOP JARS

If you're a fan of burrata salad with tomatoes in the summer, you'll love this autumnal variation made with persimmons instead! It would look so pretty on your Thanksgiving table.

Get the Harvest Cranberry, Persimmon, and Burrata Salad recipe at Half Baked Harvest.

A classic aperol spritz is already bright orange in color so it makes sense to pair it with this orange-hued fruit! The pureed persimmon also adds a spiced seasonal flavor that's perfect for fall.

Get the Persimmon Aperol Spritz recipe at A Beautiful Mess.

When sautéed with vanilla bean seeds, maple syrup, and a pinch of cinnamon, persimmons turn into a unique and flavorful topping for a healthy yogurt bowl. This recipe also has a homemade quinoa granola for added crunch.

Get the Vanilla Bean Persimmon Yogurt Bowl recipe at Spices in my DNA.

This salad is like a beautiful rainbow thanks to the orange persimmon, red pomegranate seeds, purple onion, and green avocado. You can top it with cooked chicken for an even heartier lunch.

Get the Pomegranate Persimmon Salad recipe at Food Faith Fitness.

Just like overnight oats, this recipe is great for busy mornings. You can make it the night before and layer it with dried cranberries, roasted pepitas, cinnamon apples, flaked coconut, and persimmons.

Get the Overnight Autumn Breakfast Quinoa recipe at How Sweet Eats.

SHOP BOWLS

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