COOLinary 2023 Specials

NEW ORLEANS – We’ve combined all the COOLinary specials sent our way into one location just for our readers. For all of the restaurants participating in COOLinary, visit the official site here.

First Course (choice of one)SHRIMP REMOULADEA duet of Louisiana Gulf Shrimp with White Remoulade and Arnaud’s Remoulade

CRAB AND CORN BISQUE BIBB LETTUCE WEDGE

Shaved Onion, Chaurice, Stilton Cheese, Herbed Champagne Vinaigrette

Second Course (choice of one)PAN SEARED SNAPPERGulf Shrimp, Sautéed Fennel, Baby Spinach, Chive Butter

PROSCIUTTO WRAPPED PORK TENDERLOIN

Wild Mushroom Risotto, Port Wine Demi-Glace

Third Course (choice of one)TRIPLE CHOCOLATE TORTEFlourless Chocolate Cake, Dark Chocolate Mousse, White Chocolate Mousse, Raspberry Puree

PASSION FRUIT MERGINGUE TART

Rum-soaked Sponge Cake, Passion Fruit Curd, Meringue, Toasted Coconut Anglaise

Arnaud’s three-course COOLinary menu is available for $50 per person. Reservations are recommended. To make reservations or view the entire menu, call (504) 523-5433 or email [email protected].

Appetizer:

Diners can begin their culinary journey with a choice of the following appetizers:

Main Dish:

For the main course, guests can indulge in one of the following mouthwatering options:

Dessert:

To sweeten the experience, diners can savor the Chef’s special Bread Pudding, a divine treat that will leave taste buds dancing with delight.

Price: $25.00 (Tax and Gratuity are additional)

Dinner – $45 Per Personoffered with a complimentary glass of wine

Course 1 (choice of)Bayou Cora Cornbread Whipped butter, spiced apple preservesTomato Stone Fruit SaladAvocado, smoked black berries, sesame

Course 2 (choice of)Chicken SchnitzelGerman style potatoes, charred cabbage saladGulf Shrimp BucatiniBenton’s bacon, corn, confit tomatoesLA Wagyu Smash BurgerSmoked gouda, bacon aioli, MaMa’s freezer pickles

Course 3 (choice of)Rootbeer FloatAbita Rootbeer, buttermilk ice creamOlive Oil CakeSeasonal fruit, lemon curd

Brunch – $39 Per Personoffered with a complimentary mimos

Course 1 (choice of)Virgin Wedge Heirloom tomato, grilled onion, crispy prosciutto, goat cheese, herbed buttermilk, crispiesLouisiana Shrimp & Okra GumboRice or potato salad

Course 2 (choice of)Peaches & Cream Waffle | Gluten-FreeCinnamon sugar waffle, grilled peach preserve, sweet creamBraised Pork Belly BowlHeirloom grits, braised collard greens, pepper jelly

Course 3 (choice of)Rootbeer FloatAbita Rootbeer, buttermilk ice creamOlive Oil CakeSeasonal fruit, lemon curd

COOLinary Dinner offered Tuesday – Saturday.First Course

choice ofBeet Saladgoat cheese mousse, candied pecans, strawberries, farm arugulaTête De Cochoncrisp tête de cochon topped with dijon mustard deviled eggsBlue Crab Gnocchi (+$4)crab sauce américaine, sweet corn, chili-garlic crispSecond Course

choice ofGulf Fish Chaudréepan roasted fish, grilled grand isle shrimp, broccoli rabe, shellfish infused sauce, bacon lardonMaggie’s Mushroom Tagliatellefarm egg yolk dough, spicy ‘nduja, aged parmesanBrioche Crusted Veal (+$10)milk-fed veal tenderloin in a crisp brioche crust, king trumpet mushrooms, cauliflower, sauce diableThird Course

choice ofCrème Brûléevanilla custard, seasonal berriesProfiterolesvanilla ice cream, chocolate sauce, toasted almonds$45

Price does not include a beverage, tax or gratuity.

Click here to see the brunch and lunch menus.

Link

Dinner

Appetizer:

For a sophisticated start to the evening, guests can choose from the following delightful appetizers:

Main Dish:

Indulgence continues with the selection of one of these delectable main courses:

Dessert:

End the night on a sweet note with a choice between:

Price: $45.00 (Tax and Gratuity are additional)

As an added treat, guests can also relish the renowned savory Crab Beignets served with herb aioli and a squeeze of lemon for an extra $20 at lunch or dinner.

COOLinary dinner menu | offered Monday-Sunday – $39

First Course – Chilled Sun Gold Tomato

cucumber, Calabrian chili, basil

Second Course – 4 oz Gulf Fish

collard greens, smoked lardon, B&W shrimp

Third Course – Dark Chocolate Cremeaux

passion fruit sorbet, marcona almond tuile

COOLinary lunch menu | offered Monday-Sunday – $25

First Course – Chilled Sun Gold Tomato

cucumber, Calabrian chili, basil

Second Course – 4 oz Gulf Fish

collard greens, smoked lardon, B&W shrimp

Click here to see the full lunch and dinner Coolinary menus.

Link

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