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Allulose Syrup for Sugar Substitute

Allulose Syrup for Sugar Substitute

Overview Product Description Allulose is a new sweetener on the market. It supposedly has the taste and texture of sugar
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Description

Overview
Basic Info.
Model NO. Allulose
Resource Natural
Appearance White Powder / Syrup
Other Name D-Allulose / Psicose
Transport Package 25kg/Bag
Specification 99%
Trademark TINMU
Origin China
HS Code 2940009000
Production Capacity 2000t/Month
Product Description
Product Description

Allulose Syrup for Sugar Substitute

Allulose is a new sweetener on the market.
It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. In addition, early studies suggest it may provide some health benefits.
Allulose is a simple sugar, so it tastes like sugar.
According to the U.S. Food and Drug Administration (FDA), allulose does not need to be listed under total sugars or added sugars.
Allulose has approximately one-tenth the amount of calories of regular sugar.Detailed PhotosProduct Parameters

Items

Index

Appearance

Syrup

white powder

Allilose Content

≥95%

≥98.5%

Taste

Sweet,no odor

Sweet,no odor

PH

3-7

3-7

Water Activity Moisture, %

<0.75

≤1.0

Ash(Sulphate)

≤0.5(g/100g)

≤0.5

Arsenic(As)

≤0.5(mg/kg)

≤0.5

Lead(Pb)

≤1.0(mg/kg)

≤0.5

Total Acrobic Count (cfu/g)

≤1500

≤1000

Total Coliform(mpn/100g)

≤30

≤30

Mold and Yeast(cfu/g)

≤25

≤25

Salmonella

Negative

Negative

Packaging & ShippingCompany Profile

Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of Food additive chemicals especially in sweeteners, Dietary Fibers,Prebiotics... Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation. Our products are wide popularity in North America, Europe, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more stronger and healthier.

Related Products
Common NameChemical NameSpecificationCAS No.:
ErythritolErythritolAppearance: granular/ powder Assay(on dried basis):99.5-100.5%; Particle size:14-30 mesh/ 30-60 mesh/ 100mesh149-32-6
AlluloseD-AlluloseAppearance: Syrup / Powder Assay(on dried basis):95%551-68-8
RDResistant DextrinAppearance: Syrup / Powder Assay(on dried basis):≥85%/ ≥90%/ ≥95%9004-53-9
PDPolydextroseAppearance: Powder Assay: ≥90%68624-04-4
ISOMALTULOSEIsomaltuloseAppearance: Powder Assay: ≥95%13718-94-0
FOSFructo- OligosaccharideAppearance: Syrup / Powder Assay(on dried basis): ≥55% / ≥95%308066-66-2
XOSXylo-OligosaccharideAppearance: Syrup / Powder Assay(on dried basis): ≥20% / ≥35% / ≥70% / ≥95%87-99-0
GOSGalacto-OligosaccharidesAppearance: Syrup / Powder Assay(on dried basis): ≥57% / ≥70% / ≥90%6587-31-1
IMOIsomaltoseAppearance: Syrup / Powder Assay(on dried basis): ≥50% / ≥90%499-40-1
DextroseDextrose AnhydrousAppearance: Powder Assay: ≥99.5%50-99-7
Dextrose MonohydrateAppearance: Powder Assay: ≥99.5%5996-10-1
SucraloseSucraloseAppearance: Powder Assay: ≥98%-102%56038-13-2
SteviaSteviaAppearance: Powder RA40/ RA50/ RA60/ RA95/RA98/RA9958543-16-1
APMAspartameAppearance: Granular / Powder Assay: ≥98%-102%22839-47-0
MDMaltodextrinAppearance: Powder DE5-7 / DE10-14 9050-36-6
SMBSSodium metabisulphiteAppearance: Powder Assay: ≥97%7681-57-4
VCAscorbic AcidAppearance: Powder Assay: ≥99%-100.5%50-81-7
Citric AcidCitric Acid MonohydrateAppearance: Powder Assay: ≥99.5%-100.5%5949-29-1
Citric Acid AnhydrousAppearance: Powder Assay: ≥99.5%-100.5%77-92-9

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